Natural coffee production
Youth coffee Natural coffee refers to coffee that is processed using the dry method, where the entire coffee cherry is dried with the fruit still surrounding the bean. Unlike washed (wet) coffee, the fruit is not removed before drying. This traditional method is one of the oldest ways of processing coffee.
Harvesting, Sorting and cleaning
Drying with fruit intact
Hulling, Grading and exporting
Contact
- Kigali, Rwanda Gikondo-Magerwa, KK530 St. NAEB-HQ
-
+250788550233
- info@youthcoffee.rw
View our 2020 Medical prospectus of
brochure for an easy to read guide on
all of the services offer.
